11.03.10
Matt
We recently launched a brand new website for Depiction Lab, a design consultancy specialising in the creation of branded environments for the retail, commercial and leisure sectors. The site was to be quite standard in terms of its content, with news, a portfolio and company profile. However the visual approach was more adventurous, meaning that a Flash website was the best fit for them and their audience. Read the rest of this entry »
02.03.10
David
We think partnership and sharing is a recipe for success. As with many great partnerships, chocolate and caramel work exceptionally well too. It’s our sixth birthday, so as a big thank you to all our clients, we thought we’d celebrate by sharing a box of Charbonnel et Walker’s lightly dusted plain chocolate enrobed truffles Read the rest of this entry »
17.02.10
Vilmar
On my MA seminar debate last week at Goldsmiths we discussed the ‘author function’ in relation to value-creation in the economic context, interrogating the notions of originality and distinctiveness posited by Foucault in his essay “What Is an Author?’. Read the rest of this entry »
11.02.10
Darren
Celebrity chef, Aldo Zilli, recently commissioned Dusted to carry out a brand reinvigoration of his group of Soho restaurants in preparation for the opening of Zilli Green – a new and innovative vegetarian restaurant. Read the rest of this entry »
23.12.09
Matt
Throughout December we have been undertaking a very serious investigation. It’s taken a lot of effort but we feel it was necessary to look into the current state of mince pies in the UK at the end of the first decade of the 21st century. Read the rest of this entry »
16.12.09
David
As part of the Dusted Christmas celebrations yesterday, we all took a trip out to the V&A to see the new digital art exhibition, Decode: Digital Design Sensations. The exhibition showcases the latest developments in digital and interactive design, from small, screen-based, graphics to large-scale interactive installations. Read the rest of this entry »
24.11.09
David
Following our win in the inaugural Caterersearch.com Web Awards last year, its great to see the website we designed and developed for Harrison Catering also shortlisted for 2009. The awards were launched last year to recognise and reward the organisations and individuals involved in designing, managing, marketing or promoting food sector websites, judged on a criteria including visual design, innovation, content, interactivity, ease of use, commercial success or potential and overall user experience. Read the rest of this entry »
22.10.09
Jamie
I had the pleasure of heading over to Area 15 in NoDa on Oct 17th for the second edition of BarCamp Charlotte. BarCamp is a user-generated conference, which encourages attendees to pitch for their chance to present a session on a topic of their choice.
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14.10.09
Vilmar
Following a thorough website re-design, Harrison commissioned Dusted to create, and strategically advise on a direct marketing campaign informing their audiences about their new website launch. Firstly, Harrison Catering aimed at leveraging its brand within the sector through a re-assessment of its on-line presence. Read the rest of this entry »
09.10.09
Darren
Having never really been a huge advocate of on-line grocery shopping over physical human purchasing behaviour (I like to see what I’m buying – feel it, smell it), I find myself slowly becoming one of the statistics as the user experience and delivery of service generally lives up to expectations. Read the rest of this entry »
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Kudos chaps!...
Happy sixth birthday Dusted!
Happy birthday Dusted!...
Happy sixth birthday Dusted!
Well done our design agency for some great work This comment was originally posted on Twitter...
Brand reinvigoration for celebrity chef Aldo Zilli
Lots of PR out there for Zilli at the moment, but thrilled Dusted is headline news on the Design Wee...
Brand reinvigoration for celebrity chef Aldo Zilli
My missus will be thrilled to hear about Zilli Green. As a vegetarian she's never really been too ke...
Brand reinvigoration for celebrity chef Aldo Zilli